Detailed introduction to Vacuum Filler :
The further-developed vane cell feed system convinces with its first-rate evacuation of dry sausage through liquid products to sausage meat containing large pieces of meat. Numerous auxiliary functions allow perfect adaptation to customer-specific requirements - even in the case of difficult-to-fill products, the VF 620 cuts a good figure.
The precise product feed into the vane cell feed system offers crucial quality advantages such as firmer cut and uniform distribution of the products for filling. The patented weight compensation, fitted as standard, ensures even greater portioning accuracy. Combining with AL systems provides solutions geared to the future.
| Performance data: |
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- Filling capacity: 6,000 kilograms per hour
- Filling pressure: up to 40 bar
- Portioning speed: up to 700 portions per min.
- Portioning range: 2 - 100.000 g
- Hopper volume: 90/240 litre (standard) or 90/350 litre (optional)
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| User benefits: |
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- Increased portioning and linking capacity
- Better evacuation of certain products
- Sensor on water separator protects vacuum pump against water penetration
- Cleaning water can drain out of the meat pump
- The vacuum filler can be combined with handtmann auxiliary devices and systems as required
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| The vane cell feed system: |
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- Easy filling of all products
- Products are transported gently
- The integrated and patented weight compensation facility ensures volume and pressure compensation inside the cells
- Consistent filling of cells in the vane cell feed system
- Excellent switching accuracy thanks to control technology and servo drive
- Portioning accuracy ensured by the guaranteed positive product flow
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