日期:2019-02-20 16:43
appropriately validated against the reference methods are to be considered equivalent to the reference methods. The use of alternative methods is currently limited to food business operators according to point 3.4 of the Annexes to Regulations （EU） No 200/2010, （EU） No 517/2011, （EU） No 200/2012 and （EU） No 1190/2012. However, competent authorities should also have the possibility to use alternative methods, as there is no reason to limit the use of appropriately validated alternative m